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After the winter holidays, I’m always looking for something different Keto, Paleo Whole30 recipes to use up the leftover turkey. Here are a few Keto, Paleo, and Whole30 dishes I found interesting, some of which are my own. If the recipe is Keto, I’ve suggested substitutes to make it Paleo Whole30. If the recipe is Paleo Whole30 I’ve suggested Keto options.
This is a super simple dish that tastes absolutely delicious. It tastes even better because you get to enjoy this classic comfort food without all the carbs! The crust is buttery, cheesy, and crunchy. Love it! You don’t have to give up your love of pot pie when following a Keto, Paleo, or Whole30 diet or lifestyle. This version uses a filling made with turkey meat, butter, onions, carrots, celery, seasonings, garlic, whipping cream, and chicken broth. The crust is made with almond flour, egg, baking powder, butter, and shredded cheddar cheese.
You can make a Paleo Whole30 version by using coconut cream instead of whipping cream and using FRESH DOH Fresh Pasta Dough Mix for the crust. This pasta dough mix also makes breads, pies, tarts, cakes, flat breads, muffins, and so much more. The dough is absolutely delicious and not much work at all. In using FRESH DOH you don’t need to add the cheese to the crust. Just use the FRESH DOH pie crust in this pumpkin pie recipe.
In the Keto recipe, the crust is only on top. Using FRESH DOH you can prepare a true top and bottom crust for your PALEO WHOLE0 pot pie.
FRESH DOH GRAIN AND GLUTEN FREE FRESH PASTA DOUGH MIX
This simple Paleo Whole30 turkey frittata can be Keto as well is you want to use dairy cheese. However, the vegan cheese is also made with nuts and so is also Keto
This is a recipe is for chicken salad. But you can substitute the chicken for your leftover turkey. The recipe uses FRESH DOH Grain and Gluten-Free Fresh Pasta Dough Mix that is also a Paleo Whole30 flour blend that makes Indian fry bread, bread, biscuits, pies, tarts, flatbreads, cakes, and more!
This low carb turkey casserole incorporates cauliflower rice, mushrooms, onion, sour cream, mayo, Dijon, dried thyme, poultry seasoning, 1 cup of mozzarella cheese, and Parmesan to make the thick sauce. You can make this dish Paleo Whole 30 by using vegan cream cheese (instead of sour cream), vegan mozzarella, vegan parmesan, and homemade mayo. Here are the recipes for the vegan cheese and mayo:
This simple bake uses leftover turkey, mushrooms, Parmesan, Cheddar, and whipping cream, along with other seasonings. The dish can be transformed into Paleo Whole30 by substituting the cheeses with vegan cheeses (parmesan and mozzarella) and using coconut cream instead of whipping cream. Just put a can of full-fat coconut milk into the refrigerator for a few hours. The cream will separate from the coconut water and you can scoop it right off the top of the can.
This turkey soup incorporates butter, olive oil, onion, celery, carrot, cauliflower rice, chicken or turkey stock, turkey meat, bacon, heavy cream, and seasonings. You can make this recipe Paleo Whole30 by using plant-based butter, Paleo Whole30 compliant bacon and replacing the heavy cream with coconut cream.
This Indian inspired soup uses olive oil, onion, carrot, celery, cored and diced apple, garlic, chicken stock, Indian spices and seasonings, coconut milk, and cauliflower rice. You can make this recipe Keto by substituting the coconut milk if you like. However, coconut milk is also Keto compliant.
So many countless ways exist to use up your leftover turkey. Making Thai soup is just another reason to enjoy turkey one more time. This soup combines coconut oil, onion, mushrooms, cloves, ginger, turkey stock, turkey meat, coconut milk, curry paste, coconut aminos (instead of high sodium soy sauce), cherry tomatoes, bean sprouts, and lime. Super delicious.Print